Elliott's Craft Pizza & Grill Menu

Elliott's Craft Pizza & Grill menu gallery

Elliott’s Craft Pizza & Grill presents a well-rounded menu that leans into comfort food with a crafted, pub-style edge. The 12" pizza selection stands out for its simplicity and familiarity, with options like Classico, NYC Classico, KahunaCotto & Funghi, and Tonno, each focusing on straightforward toppings and a crisp, crowd-pleasing base. The burger section continues that approachable style, serving patties in soft brioche buns with fries, where choices such as Classic, Old School, BoursinChicken, and Crispy Fried Onion bring a mix of traditional and slightly more indulgent flavour profiles.

The salads and lighter dishes add some balance, particularly the Chicken Skewer, Classic Chicken Ceasar, and Fried chicken & Fries, which feel more like hearty meal portions than side salads. Sides are equally generous, featuring staples like French fries, Truffle fries, and Cajun fries & aioli, alongside more elevated bites such as Pot of roasted red pepper hummus and Arancini, which add a welcome touch of variety beyond the usual grill fare. The dip selection also reinforces the kitchen’s focus on bold, creamy accompaniments, with options including Pot of aioli - 50g, Pot of blue cheese mayo - 50g, Pot piquillo pepper mayo - 50g, and Pot Nduja mayo - 50g, all designed to layer extra richness onto the mains.

To finish, the sweet offerings remain classic but effective, with Cannoli and Chocolate Brownie providing a simple, satisfying end to the meal. Overall, the menu feels cohesive and comfort-driven, balancing pizzas, burgers, and sides with just enough variation to keep things interesting without straying from its core identity.

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