Elliott's Craft Pizza & Grill Menu
Elliott's Craft Pizza & Grill menu gallery
Choose your favorite dish
12" Pizzas
Fresh basil & olive oil
Parmesan, fresh basil, olive oil & chilli flakes
Chargrilled pineapple & pulled ham
Pulled ham, garlic & thyme, sauteed mushrooms
Tuna, olive & red onion
Soft, spicy Calabria sausage & friarielli greens
Salted anchovies & mixed olives
Milano salami & fennel salami
Pepperoni, nduja & chili flakes
Red onions, mushrooms, peppers, friarelli, corn & olives
Fior Di Latte, Taleggio, blue cheese & Parmesan
Pulled chicken, pulled ham, sweetcorn & garlic
Mixed pepperonis
Vegan mozzarella olive oil & fresh basil
Peppers, mushrooms, sweetcorn, friarielli, olives, red onions & vegan mozzarella
Ndjua, pepperoni, salami, pulled ham & pulled chicken
Gartic, thyme sauteed mushrooms & truffle oil
Vegan option also available
Fresh torn buffalo mozzarella from campania, parmesan, parma ham, fresh basil & a drizzle of extra virgin olive oil
confit garlic, garlic potato, rosemary, mozzarella, Gruyere cheese & maldon sea salt
Homemade hot honey, gorgonzola, salami & nduja
Pulled chicken, red onion, jalapenos, BBQ sauce
Smoked bacon, confit garlic, brie ,mozzarella, parsley.
Burgers - served with lettuce and tomato in a soft brioche bread bun and French fries
Beefburger with Elliott's Craft Burger Sauce add cheese 75p
Beefburger, smoked bacon & cheddar cheese
Beefburger, smoked bacon, Boursin cheese & aioli
Chargrilled chicken, chorizo, cheese, aioli
Beefburger, homemade pancetta mayo, gherkins, american cheese & crispy fried onions
Fried chicken tossed in our homemade korean bbq sauce, Monterey Jack cheese & aioli
Chargrilled chicken breast, bacon, Monterey Jack cheese & roasted nduja mayo
2x 4oz beef burgers, caramelised onions, American cheese, craft burger sauce
Southern fried chicken fillets coated in Frank's buffalo sauce, coleslaw, American cheese, blue cheese mayo.
Salads
Grilled marinated chicken skewer with lettuce, tomatoes, onions, peppers, beetroot & caraway hummus. Comes with a dip of your choice. (Please allow 15-20 mins cook time)
Pulled chicken, smoked bacon, anchovies, croutons, Parmesan & aioli
Two southern fried chicken fillets, coated in either Frank's Buffalo sauce or Korean BBQ served with fries & coleslaw.
Sides
Parmesan, truffle oil & parsley
Fried rice balls stuffed with tomato & mozzarella & served with aioli
Dips
Sweet Tooth
Pastry tube with a sweet ricotta cheese filling. A traditional Sicilian dessert.
Rich double chocolate brownie
Elliott’s Craft Pizza & Grill presents a well-rounded menu that leans into comfort food with a crafted, pub-style edge. The 12" pizza selection stands out for its simplicity and familiarity, with options like Classico, NYC Classico, KahunaCotto & Funghi, and Tonno, each focusing on straightforward toppings and a crisp, crowd-pleasing base. The burger section continues that approachable style, serving patties in soft brioche buns with fries, where choices such as Classic, Old School, BoursinChicken, and Crispy Fried Onion bring a mix of traditional and slightly more indulgent flavour profiles.
The salads and lighter dishes add some balance, particularly the Chicken Skewer, Classic Chicken Ceasar, and Fried chicken & Fries, which feel more like hearty meal portions than side salads. Sides are equally generous, featuring staples like French fries, Truffle fries, and Cajun fries & aioli, alongside more elevated bites such as Pot of roasted red pepper hummus and Arancini, which add a welcome touch of variety beyond the usual grill fare. The dip selection also reinforces the kitchen’s focus on bold, creamy accompaniments, with options including Pot of aioli - 50g, Pot of blue cheese mayo - 50g, Pot piquillo pepper mayo - 50g, and Pot Nduja mayo - 50g, all designed to layer extra richness onto the mains.
To finish, the sweet offerings remain classic but effective, with Cannoli and Chocolate Brownie providing a simple, satisfying end to the meal. Overall, the menu feels cohesive and comfort-driven, balancing pizzas, burgers, and sides with just enough variation to keep things interesting without straying from its core identity.